Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked asian tofu steaks. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Asian tofu steaks is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Baked Asian tofu steaks is something that I’ve loved my entire life.

Tofu cubes are marinated in a mixture of soy sauce and ginger before being baked in this simple but effective recipe for a delicious meat-free protein option. Goes great with brown rice and steamed broccoli. These spiced up Southwestern Style Baked Tofu Steaks are assertive in the flavor department, hearty like meat - and easy to make for any home chef.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked asian tofu steaks using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Asian tofu steaks:

1. Get 2 tbsp soy sauce
2. Make ready 2 tbsp sesame oil
3. Get 1 tbsp sriracha
4. Take 1 tbsp mirin
5. Prepare 1/2 tbsp rice wine vinegar
6. Get 1 tsp ground ginger
7. Prepare 1 block firm tofu

The cornstarch is what makes the sauce thick and sticky You won't need takeout with this Asian Baked Tofu and Shaved Brussels Sprouts recipe! The tofu is marinated, baked, and then topped with sauce. I let my tofu sit overnight in the marinade, and then baked it, and I thought it turned out great. As I describe below, be sure to really press the excess liquid out of your tofu to ensure that it absorbs the marinade.

Instructions to make Baked Asian tofu steaks:

1. Drain tofu and let sit in strainer for 30 mins to drain further. Pat excess liquid with paper towel.
2. Combine all ingredients except tofu in a med ziplock bag. Massage bag to mix ingredients.
3. Cut tofu lengthwise into 1/2 in. steaks.
4. Add tofu to ziplock bag and seal bag. Move bag around to cover all side of tofu with marinade. Marinade in the fridge for at least 1 hour. I marinade it overnight.
5. Preheat oven to 375 degrees Fahrenheit.
6. Remove tofu from marinade and place in a single layer in a baking dish.
7. Bake for 45 mins until golden brown. Flip tofu over and bake for an additional 15 mins.
8. This is great as a snack. Variation: Cube the tofu instead of cutting into 1/2 in. steaks then add the cubed tofu to salads for added protein.

This tofu is a fantastic addition to Asian dishes and recipes that need extra protein. If you want to infuse your tofu with more flavor, I recommend adding sauce after it's This tofu is perfect for tossing into any recipe with Asian flavors, or any recipe that could benefit from. Baked tofu makes a healthy easy filling for lunchtime wraps. Make it extra tasty by marinating tofu in miso paste and a few other Asian-style ingredients before baking it in the oven. Grilled cilantro-lime tofu steaks make a great, vegan addition to cookout parties.

So that’s going to wrap this up with this special food baked asian tofu steaks recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!