Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sop buntut (oxtail soup). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sop buntut (oxtail soup) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sop buntut (oxtail soup) is something which I’ve loved my entire life.

Ingredients to prepare Indonesian sop buntut (oxtail soup): oxtail, carrot, potatoes, shallots, garlic, ginger, onion, nutmeg, cloves, cinnamon, salt If a restaurant serves sop buntut at all, it will be really hard to miss since this soup is probably the most expensive dish among the many dishes available. When I arrived to Sop Buntut Cut Meutia, unfortunately they didn't have any buntut bakar available (grilled oxtail), so I had to just settle for only the sop buntut. Overall, it was a little salty, but did taste pretty good.

To begin with this particular recipe, we must first prepare a few components. You can cook sop buntut (oxtail soup) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sop buntut (oxtail soup):

1. Prepare 1 kg oxtail/ beef tail, cut into serving pieces
2. Make ready 1/2 tablespoon chopped ginger
3. Take 1/2 nutmeg, bruised
4. Prepare 1 spring onion, cut into 2-3 pieces
5. Make ready 1 tablespoon margarine
6. Prepare 200 gram carrots, cut into 3 cm pieces, then halved or quarter
7. Make ready 250 gram potatoes, cut into 4-6 pieces
8. Make ready Salt
9. Make ready Spices (ground)
10. Get 5 shallots
11. Prepare 3 cloves garlic
12. Take 1 teaspoon peppercorns
13. Prepare For the Garnishing:
14. Take Fried shallots, spring onions, chopped Chinese parsley
15. Take Melinjo nut crackers

We called it "sop buntut" in Indonesia. Sop Buntut - Oxtail Soup -. Bring to a boil, cover and. Buntut in Indonesian language means Tail, hence the name just like in English…Sop Buntut.

Steps to make Sop buntut (oxtail soup):

1. Put oxtail in a pan with 2 litters water and bring to boil. Carefully scoop off and discard the scum floating on the surface.
2. Discard the stock and replace with 2 litters clean hot water.
3. Add chopped ginger, nutmeg and spring onion. Cover the pan and simmer over low heat until tender.
4. Remove the tail, reserving 1 1/2 litters stock. Bring the stock to the boil, then add the oxtail.
5. Heat margarine and fry ground spices until fragrant. Add to the boiling stock, then add carrot and potatoes. Bring to the boil until all the ingredients are thoroughly cooked.
6. Garnish with fried shallots, spring onions, Chinese parsley and melinjo nut crackers. Server hot with steam rice.
7. Very suitable to be eaten during winter season🤔
8. Happy cooking 😍

This was a popular street food that has made its way to restaurant menu. I love the tenderness of the oxtail after being cooked for such long hours and the spice-rich tasting soup. Indonesian oxtail soup (sop buntut) is the most venerated and loved. Like its Western soupy counterpart it features diced oxtail in a clear but rich beef broth, chopped carrots, celery and potato, but with signature Asian flavours of ginger, coriander, lime and chilies as well. Known and famous for in Indonesia is Sop Buntut (oxtail soup) - a warm & hearty stew that you can't get enough of on a cold chilly day. & here, we give you one of our best sop buntut recipes.

So that is going to wrap it up for this exceptional food sop buntut (oxtail soup) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!