Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's crab roll ups. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's crab roll ups is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Brad's crab roll ups is something that I’ve loved my entire life.

Good, next time might try using real crab meat. Also, use red tortillas for color. Needs to be made several hours before hand (like the night before).

To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's crab roll ups using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's crab roll ups:

1. Get 2 whole dungeness crab, cooked
2. Take 8 Oz pkg cream cheese
3. Prepare 1 tbs minced garlic
4. Take 3 tbs mayonnaise
5. Prepare 1 tbs brown mustard
6. Make ready 2 tbs horseradish
7. Prepare 1/2 bunch spinach, chopped
8. Get 3 cups shredded mozzarella cheese
9. Take Montreal steak seasoning
10. Get 6 top round steaks, cut very thin. about 1/4 inch thick
11. Prepare Marinade
12. Make ready 1/2 cup cabernet sauvignon
13. Take 1/2 cup worcestershire sauce
14. Prepare 1/4 cup red wine vinegar

Melt butter and garlic and let it cool slightly. Spread crab mixture on bread and roll it up. Roll in melted butter with garlic to taste. Finely chop the red pepper and green onions.

Instructions to make Brad's crab roll ups:

1. Deshell all the crab meat. Place in a large mixing bowl.
2. Add the next 7 ingredients on the list. Mix well
3. Lay steaks out on a cutting board. Sprinkle top with steak seasoning. Spread crab mix on steak. I went about 1/2 inch thick. Leave about 1 inch uncovered on the end.
4. Roll steak up and secure with water soaked toothpicks.
5. Preheat grill to 375. Brush and clean. Meanwhile mix marinade.
6. Grill roll ups for 15 minutes. Flip over every 2 minutes. Every time you flip, brush marinade over them.
7. Serve and enjoy. I served with garlic and lemon pepper prawn skewers and rice pilaf.

Roll each tortilla; wrap securely with plastic wrap. Spread crab mixture on bread leaving top. golden brown, turning once. Roll up tightly, jelly-roll style, and wrap in plastic wrap. Cut each roll into seven slices. Roll up each tortilla; cut diagonally into thirds.

So that’s going to wrap this up for this exceptional food brad's crab roll ups recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!