Step-by-Step Guide to Prepare Homemade Teriyaki Chicken

Teriyaki Chicken
Teriyaki Chicken

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, teriyaki chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Teriyaki Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Teriyaki Chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have teriyaki chicken using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken:
  1. Take 2 pieces boneless chicken thigh with skin on
  2. Take 3 tablespoon soy bean sauce
  3. Make ready 3 tablespoon mirin cooking seasoning
  4. Get 3 tablespoon Sake
  5. Prepare 1 tablespoon honey
  6. Make ready Half teaspoon minced ginger
  7. Take Some sesame seed
Instructions to make Teriyaki Chicken:
  1. Put 2 tablespoon oil into the pan. Using medium heat cook 2 pieces of chicken thigh 3 minutes for each side. Remove the extra oil before next step.
  2. Put the 2 pieces of chicken thigh back to the pan. Still using the medium heat cook with the mixed sauce for about another 3 minutes both side.
  3. Slice the 2 pieces of chicken thigh into small pieces and put them over the rice. Spread some sesame seed over them.
  4. Enjoy it! 🤗

So that’s going to wrap it up for this special food teriyaki chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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