Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green eggs & ham breakfast muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Green Eggs & Ham Breakfast Muffins is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Green Eggs & Ham Breakfast Muffins is something which I’ve loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can have green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Eggs & Ham Breakfast Muffins:

1. Get 1 package frozen hashbrowns (defrosted)
2. Prepare 1 lb ground breakfast sausage (or diced ham)
3. Get 8 eggs
4. Prepare 1 cup shredded cheese
5. Get 3 handfuls baby spinach (blend in food processor or finely chop)
6. Get 3 tbsp butter (melted)
7. Make ready 2 tbsp milk
8. Get 1/4 tsp salt
9. Make ready 1/4 tsp pepper
10. Prepare Mrs braggs herbs (optional)

You can also make scrambled green eggs and ham. If you have a sweet tooth, then there's a sweet, sugary option just for you! The Big Green Egg, like most traditional kamado-style grills, runs on charcoal. That means it can operate like a smoker, too.

Instructions to make Green Eggs & Ham Breakfast Muffins:

1. Heat oven to 400. Spray muffin tin with olive oil.
2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
3. Brown sausage and divide on top of hashbrowns cups.
4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
5. Bake for 12-15 min.

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