Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken catch (ayam tangkap). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Catch (AYAM TANGKAP) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Catch (AYAM TANGKAP) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Catch (AYAM TANGKAP):
- Get 1/2 chicken (500 gr), cut in small pieces according to taste
- Prepare 300 ml coconut water
- Prepare 2 tbsp palm sugar
- Get 1 stalk lemongrass, crushed
- Make ready Enough oil for frying
- Take GROUND SPICES:
- Prepare 3 shallots
- Prepare 2 cloves garlic
- Get 3 cayenne peppers
- Get 5 peppercorns
- Prepare 1/4 tsp turmeric powder
- Prepare 1 cm piece ginger
- Make ready 2 tbsp lime juice
- Make ready 1/2 tsp salt (to taste)
- Make ready SLICED SPICES:
- Make ready 2 shallots, thinly sliced
- Take 2 cloves garlic, thinly sliced
- Get 5 sprigs curry leaves
- Take 2 turmeric leaves, thinly sliced
- Take 3 lime leaves, ribs removed
- Get 1 stalk lemongrass, use white part and thinly sliced
- Make ready 3 pandan leaves, sliced into 1 cm pieces
- Get 2 green chilies, cut diagonally
- Make ready 1 red chili, cut diagonally
Instructions to make Chicken Catch (AYAM TANGKAP):
- Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
- Cook until the liquid is low and spices are infused, then drain chicken.
- Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
- After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
- Drain and enjoy served hot with rice.
So that is going to wrap this up with this special food chicken catch (ayam tangkap) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
