Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simmererd pumpkin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The skin of Japanese pumpkin is hard but edible. Seasoned with combinations of soy sauce, sake and sugar, Simmered Pumpkin is. Vegetable dishes boiled or simmered in seasoned broth are called Nimono.

Simmererd pumpkin is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Simmererd pumpkin is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook simmererd pumpkin using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simmererd pumpkin:

1. Get 1/4 pumpkin
2. Make ready 1 2/1 sugar
3. Take 1 mirin Japanses sweet sake
4. Make ready 1/2 soy sauce
5. Get 150 cc water

I'm taking a couple of my favourite vegetable dishes. Flavorful and healthy Japanese kaiseki dish of simmered kabocha pumpkin. Find high-quality Simmered Japanese Pumpkin stock photos and editorial news pictures from Getty Images. Download premium images you can't get anywhere else.

Instructions to make Simmererd pumpkin:

1. Cut pumpkin into small pieces.
2. Add sugar and mirin on the pumpkin. Fry them in the pan. Add water in the pan and simmer them until it becomes soft.
3. Add soy sauce in the pan. Simmer them for about 5 minutes.

Reviews for: Photos of Simmered Kabocha Pumpkin and Fried Tofu with Sweet Soy Sauce. Photo "Simmered pumpkin with Japanese broth and minced meat sauce" can be used for personal and commercial purposes according to the conditions of the purchased. Vind stockafbeeldingen in HD voor Nimono Simmered Pumpkin en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Kabocha no nimono (simmered pumpkin) is a much-loved side dish in many Japanese homes. There's no need to peel the vegetable.

So that’s going to wrap it up with this exceptional food simmererd pumpkin recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!