Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, pinto beans and saffron rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pinto Beans and Saffron Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pinto Beans and Saffron Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pinto beans and saffron rice using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pinto Beans and Saffron Rice:

1. Make ready Beans——————-
2. Get 3 cups dried pinto beans
3. Prepare 1/2 stick butter
4. Prepare 1/3 cup lard
5. Get 1/2 cup sofrito
6. Prepare 1 large onion diced
7. Prepare 3 quarts water
8. Take Rice——————-
9. Take 1-1/2 cup rice
10. Make ready 3 cups chicken broth
11. Take 1/2 teaspoon saffron threads
12. Take 1-1/2 teaspoon kosher salt
13. Take 1/2 cup water
14. Get 1 tablespoon butter
15. Prepare Optional—————-
16. Take To taste vinegar hot pepper sauce see my recipe

Instructions to make Pinto Beans and Saffron Rice:

1. Wash the beans remove all foreign objects such as stones, and bad beans.
2. Dice the onions.
3. Add the onion, beans, sofrito, water, and butter.
4. Let it heat 4 minutes and add the lard.
5. Cover and boil for 15 minutes stir, cover again, and reduce heat by half. Cook till beans are tender and then add salt.
6. Melt the butter add the rice. Stir well add the saffron, broth, and water.
7. Boil the rice stirring occasionally then when the liquids are absorbed cover and remove from heat don't disturb for 20 minutes.
8. Serve with the beans over the rice. Add the vinegar hot pepper sauce if you like. I hope you enjoy!!

So that’s going to wrap this up for this special food pinto beans and saffron rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!