Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, the best banana nut bread!. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

THE BEST Banana Nut Bread! is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. THE BEST Banana Nut Bread! is something which I have loved my whole life.

Someone who KNOWS what banana nut bread is supposed to be! Variations for this Banana Nut Bread Recipe. If walnuts aren't your thing, here are a few common and delicious options!

To get started with this particular recipe, we must first prepare a few components. You can cook the best banana nut bread! using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make THE BEST Banana Nut Bread!:

1. Take 3 med to lg over-ripe bananas
2. Make ready 1 1/2 cups flour
3. Prepare 1/4 cup vegetable oil
4. Prepare 1 egg
5. Get 3/4 cups sugar
6. Get 1 tbs ground cinnamon
7. Prepare 1 1/2 tsp baking powder
8. Take 1/4 tsp baking soda
9. Make ready 4 whole shelled walnuts, crushed

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Instructions to make THE BEST Banana Nut Bread!:

1. Preheat oven to 350° and grease loaf baking dish
2. Peel bananas and place in large mixing bowl. Mash bananas using a fork until smooth.
3. Add remaining ingredients and whisk together until well-combined
4. Spoon into greased baking dish and place in oven for 50-55 minutes.
5. Remove from oven and let sit for 10 minutes in baking dish.
6. Using a butter knife, run the knife along all sides to loosen from baking dish. Turn dish upside down on a cooling rack and let cool for at least 20 minutes.
7. Enjoy!

It is very easy to make, super flavorful and moist. You will need very ripe bananas. Moist, flavorful and filling banana nut (spice) bread that's good enough for breakfast, lunch and dinner. My husband likes to put a pat of softened butter on top. This banana bread recipe tastes perfectly fine on its own.

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