Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, waterchest nut fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Waterchest nut fry is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Waterchest nut fry is something which I have loved my entire life. They’re nice and they look wonderful.

Water chestnuts are most often used in Chinese recipes in a stir-fry along with other vegetables, but they can also be part of a classic bacon appetizer. Despite being called chestnuts, water chestnuts are actually a type of vegetable. Water chestnuts are native to Southeast Asia, Southern China, Taiwan, Australia, Africa.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook waterchest nut fry using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Waterchest nut fry:

1. Get 1/2 kg water chest nut
2. Make ready Handful dry nuts
3. Take 1 chopped tomato
4. Take 1/2 tsp salt
5. Take 1/2 tsp pepper
6. Get 1/2 tsp cumin seeds
7. Get as required Coriander leaves for garnish
8. Make ready as required Ghee for frying

Water chestnuts, sometimes known as Chinese water chestnuts, are small, white vegetables with a crunchy texture and a fresh, mild taste similar to apples. The water chestnut is a popular ingredient, adding a juicy crunch to dishes from The humble water chestnut is a crunchy staple in Asian-inspired recipes, from tasty stir-fry to. The peas should be crisp and bright green. Serve the stir-fried water chestnuts and snow peas.

Steps to make Waterchest nut fry:

1. Wash and peel chestnuts and cut them into slices. Soak them in water for 5 minutes.
2. Now roast or fry them in ghee till light brown.
3. In a pan add 2 tbsp ghee sprinkle cumin seeds. Now put dry nuts and roast them. Take them out. And add tomato and cook for 2- 3 minutes.
4. Now add 2 tbsp cream and fried chestnuts and cook them for 10 minutes on low flame. Water chestnuts are ready.

Turn off the burner and transfer the vegetables to a serving platter or bowl. Serve them immediately with steamed rice or. Water chestnuts are a good source of fiber, potassium, and several healthful Chop water chestnuts into bite-sized pieces and toss onto a salad or mix into a curry or stir-fry. For most Americans, water chestnuts are synonymous with the bland and crunchy sliced Fresh water chestnuts are a world apart from the canned variety. Frequently featured in stir-fries and steamed vegetable medleys, most people have tried water chestnuts at one point or another, whether they knew it or not.

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