Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, frosting:  butter cream. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Frosting:  Butter Cream is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Frosting:  Butter Cream is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook frosting:  butter cream using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Frosting:  Butter Cream:

1. Get 4 c Powdered Sugar (2 lb bag)
2. Make ready 1 c Butter
3. Make ready 3 tsp Vanilla
4. Take 2 Tbsp Merengue Powder
5. Prepare 2 Tbsp Milk

Steps to make Frosting:  Butter Cream:

1. Mix butter, vanilla, milk, and merengue powder.
2. Slowly, mix in powdered sugar.
3. Notes: I find that the best consistency to work with is when you pile the frosting up and stick a butter knife in it. It should take between 6-10 seconds for the knife to drop over.
4. For chocolate buttercream add 2/3 c unsweetened cocoa powder. Can also use 1 c melted chocolate chips (melted and cooled).

So that is going to wrap it up with this special food frosting:  butter cream recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!