Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, manchego and chorizo croquettes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gradually stir in the milk until you have a smooth sauce. Add the cheese and stir until melted, then stir in the chorizo and season really well. This Spanish-inspired version of croquettes is prepared with classic ingredients of the region, including cured chorizo, nutty Manchego cheese and pimentón, an intensely flavorful smoked.

Manchego and chorizo croquettes is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Manchego and chorizo croquettes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have manchego and chorizo croquettes using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Manchego and chorizo croquettes:

1. Get 80 g manchego cheese
2. Take 120 g finely chopped chorizo
3. Make ready 100 g panko bread crunbs
4. Get 2 eggs
5. Prepare 25 g butter
6. Take 50 g plain flour
7. Get 250 ml milk
8. Prepare 1/2 a small onion very finely chopped

Read a recipe for classic ham and cheese croquettes. Manchego Cheese Croquettes: If you ran out of ideas to prepare a new recipe for dinner this one is super versatile and delicious! What I love of this recipe is What I love of this recipe is that you can fill the croquettes with cheese or any other ingredient you like, such as tuna. Add the cheese and stir until melted, then stir in the chorizo and season.

Instructions to make Manchego and chorizo croquettes:

1. Melt the butter in a pot, fry the onion, gradually add the flour. Making a paste and cook for about a minute. Then add the milk gradually, keep whisking until milk is gone.
2. Add cheese and chorizo into the paste and mix until melted. Leave to chill for 1hr +.
3. Add beaten eggs to one bowl, flour to another and the breadcrumbs to a separate one. Add flour to your hands. Make 12 balls of paste. Then roll each in eggs, then flour and then breadcrumbs.
4. This recipe we oven baked them for 20 mins but I would recommend deep fat frying them instead as it will seal them much better.

Scoop into a tray or dish, cool, then chill completely in the fridge. This spanish croquettes recipe was SO GOOD! The Panko crisped up on the outside perfectly. But when you bit into them, the Manchego-Bernaisse sauce just melted into your mouth. And that chorizo — oh that chorizo — kept us all going back for more.

So that’s going to wrap this up for this special food manchego and chorizo croquettes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!