Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, light eggplant fatteh. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Light Eggplant Fatteh is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Light Eggplant Fatteh is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have light eggplant fatteh using 29 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Light Eggplant Fatteh:

1. Prepare Eggplant Sauce ingredients:
2. Take 1 large cubed eggplant
3. Get 1 chopped onion
4. Prepare 3 chopped Roman tomatoes
5. Prepare 2 tbsp vegetable oil
6. Get 2 tbsp tomato paste
7. Get 1 cup water
8. Prepare 1 Maggi bouillon cube
9. Take to taste Salt
10. Take Meat ingredients:
11. Get 1 tbsp vegetable oil
12. Prepare 1/2 pound ground beef
13. Prepare to taste Salt and pepper
14. Take 1/4 tsp cinnamon powder
15. Make ready 1/4 tsp cardamom powder
16. Take 1/2 tsp All spice
17. Prepare 1/4 tsp garlic powder
18. Get Yoghurt Sauce ingredients:
19. Get 2 1/2 cups plain yoghurt
20. Prepare 1/4 cup Tahini paste
21. Prepare 2 cloves minced garlic
22. Take 1/2 cup lemon juice
23. Take 1/2 cup water
24. Make ready to taste Salt
25. Prepare Other ingredients:
26. Get 3 pita bread, cut into squares
27. Prepare Pine nuts
28. Make ready Pomegranate seeds
29. Make ready Parsley,chopped

Steps to make Light Eggplant Fatteh:

1. Sauté onions over medium heat until tender.
2. Add the cubed eggplants and chopped tomatoes to the onion.
3. Sprinkle with salt and mix.
4. Cover and let everything cook for 10 minutes over medium heat.
5. Add the tomato paste, water, and Maggi cube and mix.
6. Cover and let everything cook for another 10 minutes.
7. In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.
8. Add all the spices, salt and Pepper, then brown the meat.
9. For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.
10. Cut the pita bread into squares and place them in a baking sheet.
11. Toast the pita bread in a 400 degrees preheated oven for 20 minutes
12. It’s time to layer everything in the serving dish.
13. The layers: bread, eggplant sauce, meat, and yoghurt sauce.
14. Garnish with pine nuts, parsley, and pomegranate seeds.
15. Enjoy!!

So that’s going to wrap it up with this special food light eggplant fatteh recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!