Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lauren's pinto beans and ham. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lauren's Pinto Beans and Ham is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Lauren's Pinto Beans and Ham is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lauren's Pinto Beans and Ham:
- Take 2 pounds pinto beans
- Make ready 6 ham slices (I use already cooked)
- Get 4 cups water
- Take 1/2 cup Mustard (secret ingredient)
- Prepare 1 tbsp worsteshire sauce
- Take 2 tbsp beef soup base
- Get 1 medium yellow onion
- Take 5 garlic cloves (minced)
- Prepare Spices
- Take 1 tsp ground mustard
- Get 1 tsp oregano
- Make ready 1 tbsp onion powder
- Get 1 tbsp garlic powder
- Make ready 1 tsp ground cumin
- Make ready 1 tsp thyme
- Get 1 tsp ground turmeric
- Take 1 tbsp smoked paprika
- Get 1/8 tsp ground cayenne pepper
- Make ready to taste Salt and pepper
Instructions to make Lauren's Pinto Beans and Ham:
- Soak beans for 10 mins.
- Add the water, soup base, onion garlic, mustard and all the seasonings.
- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.
So that’s going to wrap this up for this exceptional food lauren's pinto beans and ham recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
