Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, barbunya | pinto beans. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. Pinto Beans is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Barbunya

To get started with this recipe, we have to first prepare a few components. You can have barbunya | pinto beans using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Barbunya | Pinto Beans:

1. Get 2 Carrots
2. Prepare 1 Potato
3. Prepare 3 Peppers
4. Get 1 Onion
5. Prepare 3 Cloves
6. Get 1 Table Spoon Tomato Sauce
7. Prepare Olive Oil
8. Make ready Spices Which You Like (1 Tea Spoon from Each)
9. Prepare 500 Gram Pinto Beans
10. Prepare Hot Water

But I strongly recommend you that to eat this delicious dish as a meze. Pilaki is a style of Turkish meze and may refer to several dishes that are cooked in a sauce made out of onion, garlic, carrot, potato, tomato or tomato paste, sugar, and olive oil. Beans prepared in this style (fasulye pilaki, with white beans, or barbunya pilaki, with borlotti beans) are served cold, garnished with parsley and slices of lemon. Fish pilaki is also a popular recipe.

Instructions to make Barbunya | Pinto Beans:

1. First chop all vegetables.
2. Put 3 or 4 spoon of olive oil into a dutch oven. Heat it for 30 seconds to 1 minute.
3. Roast the onion until it turns pink after that add peppers and roast them.
4. Add carrots and roast them until they lose their colour. Later add potatoes. Let them roast for 3-5 minutes.
5. Add pinto beans, tomato sauce, cloves, spices and let them roast for 5 minutes.
6. Add 2 or 3 glass of hot water and boil for 40 minutes with low heat.
7. Also you can see the video from here: https://youtu.be/59cCWAvmjxw

Pinto beans are slowly cooked to perfection with smoked bacon, jalapenos, and cilantro. This is an easy recipe I learned from my friend's grandmother in Nuevo Laredo, Mexico. This recipe can be adjusted to taste and is a dietary staple in south Texas. Make sure the beans are covered by liquid at all times. Our cuisine consists of fresh homemade bread and pizzas.

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