Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, low-calorie tofu and soy milk pudding. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Low-Calorie Tofu and Soy Milk Pudding is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Low-Calorie Tofu and Soy Milk Pudding is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook low-calorie tofu and soy milk pudding using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low-Calorie Tofu and Soy Milk Pudding:

1. Get Silken tofu
2. Make ready Soy milk
3. Take Milk
4. Take PAL Sweet (aspartame)
5. Make ready Liqueur
6. Take Gelatin powder
7. Take Salt
8. Take Vanilla extract

Steps to make Low-Calorie Tofu and Soy Milk Pudding:

1. Drain the tofu and set aside. Bloom the gelatin in 50 ml of milk for at least 10 minutes. Heat the gelatin and milk mixture in the microwave for 25 seconds.
2. Put the tofu and the sweetener in a blender and blend. Add in the remaining milk, soy milk, liqueur, salt, and vanilla. Mix the ingredients together.
3. Add the dissolved gelatin, and filter the mixture through a sieve. Divide the mixture into serving containers and chill in the refrigerator for 2 hours until the pudding has set.
4. PAL sweet has 3 calories per heaping teaspoon, and has the same sweetness of 1 scant tablespoon of sugar, which has 30 calories.
5. The pudding is delicious topped with "Tearstar's" Homemade Kuromitsu syrup..

So that is going to wrap it up for this special food low-calorie tofu and soy milk pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!