Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan (meat-free, low calorie) ga prao. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan (Meat-Free, Low Calorie) Ga Prao is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Vegan (Meat-Free, Low Calorie) Ga Prao is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan (meat-free, low calorie) ga prao using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan (Meat-Free, Low Calorie) Ga Prao:

1. Take 1/2 block Firm tofu
2. Make ready 2 Green pepper
3. Take 1 medium size Eggplant - small Japanese type
4. Make ready 6 Shiso leaves
5. Prepare 1/2 clove Garlic
6. Get 2 tbsp ★Soy sauce
7. Prepare 2 tsp ★Sugar
8. Prepare 2 tsp ★Sake
9. Make ready 2 tsp ★Japanese Worcestershire-style sauce

Steps to make Vegan (Meat-Free, Low Calorie) Ga Prao:

1. Microwave the tofu for a minute or two. Drain the water and then use your hands to smash it.
2. Cut the green pepper and eggplant into 1-cm cubes. Slice the shiso into 5-cm wide pieces.
3. Cook the eggplant, green pepper, and tofu, in that order, in an oiled, Teflon-coated frying pan.
4. Add the ★ ingredients to flavor.
5. Add the shiso last and turn off the heat.
6. Serve on a plate together with rice and it's complete! If you like it spicy add some ichimi spice.
7. If you're going to use garlic soy sauce, don't add the garlic directly into the mix. Make garlic soy sauce. See - - https://cookpad.com/us/recipes/150283-garlic-soy-sauce

So that’s going to wrap this up with this exceptional food vegan (meat-free, low calorie) ga prao recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!