Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low-calorie banana, chocolate & tofu cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Low-Calorie Banana, Chocolate & Tofu Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Low-Calorie Banana, Chocolate & Tofu Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have low-calorie banana, chocolate & tofu cake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low-Calorie Banana, Chocolate & Tofu Cake:
- Make ready ☆Silken tofu
- Prepare ☆Egg
- Make ready ☆Sugar
- Make ready drops ☆Vanilla oil (if you have it)
- Get ＊Cake flour
- Take ＊Cocoa powder
- Get ＊Baking powder
- Prepare Ripe bananas
Instructions to make Low-Calorie Banana, Chocolate & Tofu Cake:
- Mix together the ☆ ingredients (in order) till smooth.
- With cutting motions, mix together the ＊ ingredients with a spatula. Then mix in the mashed bananas with the backside of a fork.
- Coat a mold with oil and then bake for 30 to 40 minutes at 180℃. Cover with a moistened and tightly wrung out towel, and then with some plastic wrap and let it cool. Store it in the refrigerator.
- Check out this recipe too: "Simple oil-free soufflé with egg whites and yoghurt" - - https://cookpad.com/us/recipes/146813-easy-oil-free-souffle-with-egg-whites-and-yogurt
So that’s going to wrap it up for this special food low-calorie banana, chocolate & tofu cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
