Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pickled wakame seaweed & cucumber. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pickled Wakame Seaweed & Cucumber is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pickled Wakame Seaweed & Cucumber is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook pickled wakame seaweed & cucumber using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pickled Wakame Seaweed & Cucumber:

1. Prepare 1 pieces Japanese Cucumber
2. Prepare 2 tbsp Dried Cut Wakame Seaweed
3. Make ready 4 pieces Crab Stick
4. Make ready 1 tbsp Vinegar
5. Make ready 1/2 tbsp Mirin
6. Make ready 1/4 tsp Soy Sauce
7. Make ready 1 pinch Salt

Instructions to make Pickled Wakame Seaweed & Cucumber:

1. Peel the cucumber in alternating strips and cut into small chunks. Leave in salt water with 200ml of water to 1tsp of salt for 5 minuets. When tender, remove and squeeze out the water.
2. Soke the Wakame Seaweed in water to reconstitute it and wring. Cut the Crab stick into bite size.
3. Combine 1tbsp vinegar, 1/2tbsp Mirin, 1/4tsp soy sauce and 1pinch salt. Add the cucumbers, Wakame Seaweed and Cransticks.
4. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
5. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice

So that’s going to wrap this up with this special food pickled wakame seaweed & cucumber recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!