Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kare-kare(oxtail and tripe in peanut sauce). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kare-kare(oxtail and tripe in peanut sauce) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Kare-kare(oxtail and tripe in peanut sauce) is something that I’ve loved my whole life.

Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. We now know that the traditional protein used for this dish is oxtail.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kare-kare(oxtail and tripe in peanut sauce) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kare-kare(oxtail and tripe in peanut sauce):

1. Prepare 3 lb oxtail, cut into serving pieces
2. Take 2 lb ox tripe, cleaned and cut into serving pieces
3. Get 2 piece large eggplants, washed and cut about 2 inches each
4. Get 1 bunch string beans, cut about 2 inches long
5. Make ready 2 bunch bokchoy, cleaned and washed
6. Prepare 1 tsp atchuete for color, add more if needed
7. Get 1/2 tsp salt to taste
8. Prepare 4 tbsp peanut butter, to thicken the sauce
9. Make ready 1/2 large onion, minced and set aside
10. Get 2 packages of Mama Sita's Kare-kare mix, dissolved and set aside
11. Prepare 1/2 cup Barrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later

Oxtail Kare-Kare is a signature Filipino dish made with boiled and tenderized oxtails in a savory peanutbutter sauce and topped with assorted cooked vegetables. Place ox tripes in a pot and fill with water. Add salt, pepper, garlic powder to taste. Kare Kare is a classic Filipino slow-cook stew, usually using oxtail and/or ox tripe, with deliciously thick deep yellow peanut sauce with some vegetables.

Steps to make Kare-kare(oxtail and tripe in peanut sauce):

1. Boil the oxtail for 2 hours or until tender. If you have pressure cooker, cook it for 45minutes max. Then add the ox tripe and onions and boil for another 1 hour.
2. On separate pan, blanch the bokchoy, string beans and eggplant and set aside.
3. If the meat is tender, put Mama Sita's kare-kare mix, atchuete, salt and peanut butter. Let it boil in low heat for 10 minutes stirring occasionaly.
4. Serve with blanched veggies and shrimp paste over hot rice. Enjoy! :)

It has a very subtle taste because it is traditionally unsalted, allowing the flavors of the peanut sauce and the meat to surface and be enjoyed. Kare Kare recipe for oxtails with tripe is a traditional Filipino dish served in a spicy peanut sauce for special occasions as well as family dinners. It is made from a variation base of stewed oxtail, pork hocks, calves feet, pig feet, beef stew meat, and occasionally offal or tripe. It's a classic oxtail stew from the Philippines. What makes it unique is the thick peanut sauce which adds that lovely sweet and nutty Also, it is very common to include ox tripe for extra flavour.

So that is going to wrap this up with this special food kare-kare(oxtail and tripe in peanut sauce) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!