Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stewed spinach & tofu puff. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stewed Spinach & Tofu puff is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Stewed Spinach & Tofu puff is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have stewed spinach & tofu puff using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Spinach & Tofu puff:

1. Make ready 200 grams Spinach
2. Take 4 pisces Small tofu puff
3. Take <Soup ingredients >
4. Prepare 200 ml Water
5. Take 1 tbsp Sake (Cooking Rice Wine)
6. Make ready 1 tbsp Soy sauce
7. Make ready 1 tsp Mirin
8. Get 1 tbsp Japanese Soup Stock

Steps to make Stewed Spinach & Tofu puff:

1. Wash the spinach well. Cut the spinach into 3 to 4 cm lengths.
2. Pour hot water on the tofu puff to remove the oil. Drain the water. Cut the tofu puff in half lengthwise and slice into 1cm wide strips.
3. Put the soup ingredients into the pan and mix it well. Add tofu puff and bring to a boil. Add spinach and boil 2 to 3 minuets until tender,
4. Chinese spinach SG$1.65/250g at FairPrice
5. Unicurd Tofu Puff SG$1.25/pack at FairPrice

So that is going to wrap this up for this exceptional food stewed spinach & tofu puff recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!