Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lotus root kimpira. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lotus Root Kimpira is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Lotus Root Kimpira is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lotus root kimpira using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lotus Root Kimpira:

1. Get 300 grams Lotus root
2. Get 1 tsp Sesame oil
3. Take <Sauce ingredients >
4. Get 150 ml Water
5. Take 2 tbsp Sake (Cooking Rice Wine)
6. Prepare 1 tbsp Soy Sauce
7. Take 1/2 tbsp Mirin
8. Get 1/2 tsp Japanese Soup stock

Steps to make Lotus Root Kimpira:

1. Slice the Lotus root into 1 to 2 mm thick pieces. Soak the Lotus root in water for 10 minuets and drain.
2. Put the sauce ingredients in a bowl and mix it well.
3. Heat the sesame oil in a frying pan and stir-fry the Loatus root at high heat.
4. When the excess moisture is gone, add the sauce ingredients and reduce heat to medium. Stir-fry occasionally until all the moisture is gone.

So that is going to wrap it up for this exceptional food lotus root kimpira recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!