Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese simmered fish. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Simmered Fish is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Japanese Simmered Fish is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese simmered fish using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Simmered Fish:

1. Take 2 fillets Fish (White-Fish)
2. Make ready 10 grams Ginger
3. Take <Sauce >
4. Get 50 ml Sake (Cooking Rice Wine)
5. Make ready 200 ml Water
6. Make ready 1 tbsp Mirin
7. Take 2 tbsp Soy sauce

Steps to make Japanese Simmered Fish:

1. Cut fish fillets half size. (1 serving is about 100 - 150 grams). Julienne the ginger.
2. Combine the Sauce ingredients into a frying pan and bring to a boil. Put the fish fillets.
3. When the edge of the fish starts to turn white, put in the ginger.
4. Put in a drop lid, and then simmer on low heat for 15 minuets. Occasionally use a spoon to scoop the broth over the entire fish for an even flavor.
5. Pangasias fillete SG$0.9/ 100grams at Foodie Market.

So that is going to wrap it up for this exceptional food japanese simmered fish recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!