Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jamaican jerk/curry oxtails. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jamaican Jerk/Curry Oxtails is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Jamaican Jerk/Curry Oxtails is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook jamaican jerk/curry oxtails using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican Jerk/Curry Oxtails:

1. Make ready 1 Oxtails
2. Make ready 1/2 tbsp black pepper
3. Prepare 1/2 tsp (Lawry's) season salt
4. Prepare dash crushed red peppers
5. Make ready 1 can tomatoes
6. Take 1 tsp cilantro leaves
7. Prepare dash cayenne peppers
8. Prepare tsp jerk/curry season (dry)
9. Take tsp hot jamaican jerk season
10. Prepare tsp mild sweet chili sauce
11. Prepare 1 cup onion diced
12. Prepare 1 cup red pepper diced
13. Make ready 1 cup green pepper
14. Take tbsp Lea &Perrins Worcestershire sauce

Instructions to make Jamaican Jerk/Curry Oxtails:

1. Trim fat from Oxtails, season with hands, rubbing and tossing each piece with the following: black pepper, (Lawry's) season salt, crushed red peppers, canned diced tomatoes, teaspoon cilantro, cayenne pepper, teaspoon jerk/curry season (dry), teaspoon hot Jamaican jerk season, teaspoon mild sweet chili sauce,1 cup diced onion, red and green peppers, 2 tablespoon Lea & Perrins Worcestershire sauce. Marinate 2 hours preferably over night.
2. In an 8 to 12 quart pot, bring water, just enough to cover meat to a boil for two hours, keeping seasoned boiled water, transfer into a deep foil pan and cook in preheated oven on 375 for 4 hours or until desired tenderness.
3. Slow cooking will absorb all of the flavors, being careful not to add too much Jerk and Curry season, as this can be very spicy.
4. Serve Oxtails over rice, with a side of collard greens and Jamaican cornbread.
5. Prep Time: 30 minutes
6. Total Cook Time: 5 to 6 hours

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