Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese oyako don (chicken & egg on rice). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Oyako Don (Chicken & Egg on Rice) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Japanese Oyako Don (Chicken & Egg on Rice) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook japanese oyako don (chicken & egg on rice) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Oyako Don (Chicken & Egg on Rice):

1. Take 2 bowls Cooked Rice
2. Make ready 100 grams Chicken Breast or Thigh
3. Take 1/4 pieces Onion
4. Take 2 pieces Eggs
5. Prepare As needed Spring Onion
6. Take <Soup>
7. Get 150 ml Water
8. Get 1 tsp Japanese Soup Stock
9. Get 1 tbsp Mirin
10. Get 1 tbsp Soy sauce

Instructions to make Japanese Oyako Don (Chicken & Egg on Rice):

1. Cut the chicken into small bite size. Slice the onion in 1-2mm thick.
2. Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side)
3. Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid.
4. Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat.
5. Dish onto the rice and sprinkle little pieces of spring onion on top.

So that’s going to wrap this up with this exceptional food japanese oyako don (chicken & egg on rice) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!