Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, braised oxtail in a red wine reduction. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oxtails in a red-wine braised reduction sauce. Competition BBQ, Homecooking , All Things Food. Oxtails are browned in butter before they go into the oven for a long slow roast that makes them perfectly tender.

Braised oxtail in a red wine reduction is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Braised oxtail in a red wine reduction is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have braised oxtail in a red wine reduction using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Braised oxtail in a red wine reduction:

1. Get 3-5 pounds oxtails
2. Prepare 1 cup flour
3. Get 1 T pepper
4. Prepare pinch garlic powder
5. Prepare pinch onion powder
6. Get 1 bottle dry red wine reduced by half
7. Prepare 1 quart beef broth
8. Make ready pinch thyme
9. Make ready 2 bay leaves
10. Get Couple minced garlic
11. Take 1 onion
12. Make ready 3 carrots
13. Get 3 celery
14. Make ready 2 leeks
15. Get handful parsley
16. Get dash oregano

Toss oxtails with remaining pan gravy. Taste and adjust seasonings if necessary. In a small bowl, toss together chopped parsley, garlic, lemon zest and a pinch of salt. Toss oxtails in flour, firming it on well.

Instructions to make Braised oxtail in a red wine reduction:

1. Combine the flour, salt, pepper, garlic powder, onion powder and dredge the oxtails in the flour.
2. Seat the meat on both sides and make sure you get a nice browning, this is developing the flavor…
3. Combine the veggies and sauté until soft. Add the spices and simmer until fragrant.
4. Pour in the wine and broth. Cover and place in 325 oven for 3 to 4 hours until meat is falling off the bone.
5. When finished, take the oxtails out and strain the liquid into another pan. Reduce the liquid until it thickens. Pour over the oxtail. I like to serve it over polenta and top with fresh grated Parmesan.

Heat oil in a large frying pan then brown with oxtails slowly. Transfer these to a baking dish or casserole. Add shallots, red wine and sufficient beef stock or water to completely cover the meat. Add port, cloves and some freshly milled black pepper. Trim off any excess fat from the oxtail and place in a large bowl.

So that is going to wrap this up with this exceptional food braised oxtail in a red wine reduction recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!