Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, orange malpua. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Best ever homemade orange malpua recipe step by step by #sanjeevkapoor. How to make Orange Malpua-Orange flavoured malpuas garnished with pistachios. Here is the recipe of a Malpua, another regional sweet dish that you can prepare easily if you do not have anything for dessert.

Orange Malpua is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Orange Malpua is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook orange malpua using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Orange Malpua:

1. Make ready 1 cup all-purpose flour
2. Get 1 cup fine semolina
3. Take 1/4 cup milk
4. Make ready 1 tsp kesar
5. Make ready 1/2 cup grated khoya
6. Make ready Pinch cardamom powder
7. Prepare Pinch baking powder
8. Prepare 1 cup orange juice
9. Make ready 1/4 tsp orange zest
10. Prepare 1 tbsp sugar
11. Take Ghee for frying the malpua For sugar syrup -
12. Take 2 cup sugar
13. Get 2 &1/2 cup water
14. Make ready 1/4 tsp cardamom powder
15. Make ready 1 small lemon wedge

Watch and learn How To Make Orange Malpua Recipe In Hindi, from Celebrity Chef Sanjeev Kapoor. Holi स्पेशल,संतरा मालपुआ/orange malpua recipe/deepfried orange pancake/malpua recipe. संतरे का मालपुआ । orange flavored malpua. Explore more for Orange malpua with contreau information, top headlines & more on Livemint. Orange Malpua - Sanjeev Kapoor - Quick Chef.

Steps to make Orange Malpua:

1. In mixing bowl first add all the dry ingredients mix it then add the wet ingredients mix it very well then rest it for 20 minutes then make a sugar syrup for this heat a pan
2. E add sugar and water cook it until it becomes little sticky add 1 small lemon wedge once done turn off the heat now heat a pan add ghee once the ghee is hot
3. Deep fry all the malpuas once done put it in the warm sugar syrup your in the sugar syrup for 3 minutes then take it out then is ready to serve…

Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Barley was the most prolific grain eaten by the arya of the Vedic period. One preparation was a sweet cake called apūpa. Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk.

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