Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kadha - the traditional immune boosting drink. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

KADHA - The traditional immune boosting drink is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. KADHA - The traditional immune boosting drink is something that I have loved my entire life.

Hello viewers, here we have provided a platform for all those ladies who wants to show up their cooking skill in this corona pandemic. Kadha is an Ayurvedic drink including herbs and spices which are typically boiled in water for a length of time, allowing all of the medicinal benefits to be extracted. Once boiled, you can sip the kadha multiple times during the day.

To begin with this particular recipe, we have to prepare a few components. You can cook kadha - the traditional immune boosting drink using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make KADHA - The traditional immune boosting drink:

1. Prepare bay leaf
2. Take grated ginger
3. Prepare cloves
4. Get Tulsi leaves
5. Prepare Palm sugar candy/ honey
6. Take Black salt/pink salt
7. Get Tea powder (optional)
8. Prepare Lemon slices
9. Prepare Crushed peppercorns
10. Take Water

So, how do we make a kadha drink and what are the ingredients required for it? The most essential herbs and spices that you would need to prepare a kadha drink are - raw turmeric. Kadha is a Hindi word which means decoction. As the name suggests, it is an Ayurvedic concoction It is particularly helpful against viruses, fungi, bacteria and naturally boosts the immune system.

Steps to make KADHA - The traditional immune boosting drink:

1. In a pan add water, 1 bay leaf, grated ginger, cloves, crushed black peppercorns and tulsi leaves and let it boil till water reduces to half.
2. Now add in palm sugar candy,black salt/pink salt, little tea(optional) and let it boil for 5 more minutes.
3. Strain the mixture in glass add lemon juice/sliced lemon or drizzle few drops of honey (if not adding palm sugar) before drinking and sip it slowly.

This drink can also be stored (after it cools down completely) for up to two days in a sterilized airtight. The reason why kadha is considered to be such a potent immune booster is because of its many components. Immunity Booster Drink: Kadha is basically a mix of various traditional herbs and spices. All you need to do is, strain the drink in a sterilised. Vaidya's Huff 'n' Kuff Ayurvedic immunity boosting drink Huff n Kuff Kadha may contain herbs that are best known for their ability to boost immune system function The company's aim is to take the traditional science of Ayurveda to today's modern consumers worldwide.

So that’s going to wrap it up with this special food kadha - the traditional immune boosting drink recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!