Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, classic gaz recipe (persian nougat). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

I used a square shape cake tin. Line it with parchment paper and dust the base with flour.. TASTE OF PERSIA & JAZZVEH WOODFIRED PIZZA CAFE (SYDNEY, AUSTRALIA) How To Make Persian Gaz (Pistachio Nougat) *candy thermometer essential for this recipe. طرز تهیه گز آردی اصفهان در منزل، فوق العاده خوشمزه و مجلسی

Classic Gaz recipe (Persian Nougat) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Classic Gaz recipe (Persian Nougat) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have classic gaz recipe (persian nougat) using 6 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Classic Gaz recipe (Persian Nougat):

1. Prepare sugar
2. Take pistachio (you can take any nuts you want but traditionally pistachio is used)
3. Get water
4. Take honey
5. Make ready egg white
6. Take Thermometer

It can be prepared at home using minimum ingredients like eggs, rose water, corn syrup, sugar, butter, and. On the eve of the last Wednsday of the year, just before Naw Ruz, a special event dating back to Zoroastrian times takes place in Iran. We also introduce the most complicated and humble recipes of the Caspian Region along with new interpretations and creations inspired by. On the eve of the last Wednsday of the year, just before Naw Ruz, a special event dating back to Zoroastrian times takes place in Torrone, the classic Italian nougat, is easy to make at home!

Steps to make Classic Gaz recipe (Persian Nougat):

1. I used a square shape cake tin. Line it with parchment paper and dust the base with flour.
2. Toast the pistachios in a dried pan for 3-4 minutes and set aside to cool down.
3. Take 1tbsp of sugar and put rest of sugar in a pot and mix it with 100ml water. Stir well.
4. Heat the sugar mixture until starts to boil. Keep boiling until the sugar syrup reaches to 110C. At this temperature, add honey and stir the syrup.
5. When suryp reaches to 130C. Put the egg white in a mixer bowl and whisk it on a low speed and add that 1tbs of sugar and keep whisking until you have a thick and meringue like egg white.
6. While you are whisking the egg white, bring the sugar-honey syrup to boil until the syrup reaches to 135-137C.Now it is time pour carefully and slowly but steadily, hot sugar syrup in 3-4 steps over the egg white and keep whisking on high speed.
7. Once all the syrup has been added, continue beating the mixture until it is firm and thick. - - Now, it is time to add nuts. Use a spatula and mix nuts with egg white mixture.
8. Then, spread the mix, into the prepared square tin and press down the mixture and dust it with some flour. Leave the gaz (nougat) to set for 4-5 hours or overnight.
9. Turn out and cut the Gaz into square or rectangle shapes. - Store the gaz (nougat) in an airtight container in a cool and dark place for 2 months.

Learn how to make it with this honey-almond Torrone recipe. #dessertfoodrecipes. How To make Esfahani Gaz at home in easy steps with High Quality Video. Gaz is originated and well known in Isfahan or Esfahan (province of Iran) and this recipe demonstrate the Esfahan style famous Gaz or Pistachio Nougat recipe. Traditional Persian nougat is one of the world's oldest and most beautiful confections. Commonly known as gaz, this sumptuous nougat originated in Isfahan, a province in Central Iran that was so Families pass the recipes down through generations, with precise formulas being guarded secrets.

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