Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, yam potato pickled plum and nori seaweed rolls with chicken tenders. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Yam Potato Pickled Plum and Nori Seaweed Rolls With Chicken Tenders is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Yam Potato Pickled Plum and Nori Seaweed Rolls With Chicken Tenders is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have yam potato pickled plum and nori seaweed rolls with chicken tenders using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yam Potato Pickled Plum and Nori Seaweed Rolls With Chicken Tenders:

1. Make ready Chicken tenderloins
2. Get Yamaimo (unpeeled)
3. Take Shiso leaves
4. Make ready sheets Flavored nori seaweed
5. Take Umeboshi

Steps to make Yam Potato Pickled Plum and Nori Seaweed Rolls With Chicken Tenders:

1. Remove the sinew from the chicken tenderloins. Cut in half, and flatten by pounding with the back of a knife. Remove the seed from the umeboshi and chop finely to make a paste.
2. Cut the shiso leaves in half and lay on top of the chicken tenderloins from Step 1.
3. Place the flavored nori seaweed on top of the shiso leaves. The nori may stick out a bit, depending on the width of the chicken. In that case, cut off the pieces that stick out and use them to cover the fourth piece.
4. Cut the yam potatoes into bite sized pieces and place them on top of the nori, then add the pickled plum paste on top of that. (Wash the yamaimo well and use without peeling).
5. Wrap the rolls up tightly, starting at the end closest to you, and lay them seam side down.
6. Coat oil (not listed) in a frying pan. Line up the rolls from Step 5 seam side down in the pan. Cover and cook over low heat.
7. They're ready when both sides are brown Serve with soy sauce or ponzu sauce, if you like.

So that is going to wrap it up with this special food yam potato pickled plum and nori seaweed rolls with chicken tenders recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!