Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti zucchini bolognese. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spaghetti Zucchini Bolognese is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Spaghetti Zucchini Bolognese is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook spaghetti zucchini bolognese using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Zucchini Bolognese:
- Take 5 tomatoes
- Make ready 1 onion
- Get 1 carrot
- Get 1-2 celery
- Make ready 1 zucchini
- Take 4-5 mushroom
- Prepare 1 peace of garlic
- Make ready Half pound ground beef
- Make ready 1 Tbs olive oil
- Take 1 Tbs red wine
- Take salt
- Prepare black pepper(ground)
- Make ready nutmeg(ground)
- Make ready Spaghetti
Instructions to make Spaghetti Zucchini Bolognese:
- Peel onion,carrot and garlic.Tomatoes and zucchini should be washed well.Do not wash the mushrooms.
- Chop onion,carrot and celery.Cut tomatoes and zucchini in small piece.Crush the garlic and cut it.
- Heat 1Tbs olive oil and garlic.Add the beef and stir until color change.Then add carrot,celery,onion and mushroom with red wine and nutmeg.Stir them for a few minutes.
- Add tomatoes and zucchini with some salt and black pepper as you like, and cook them 30 minutes.Meantime Boil spaghetti.
- Place the spaghetti on a plate.Spoon the sauce on top.(Sometimes I also garnish with parmesan cheese)
So that’s going to wrap this up with this exceptional food spaghetti zucchini bolognese recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


