Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple & chicken crock pot pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Apple & Chicken Crock Pot Pie is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Apple & Chicken Crock Pot Pie is something which I have loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can cook apple & chicken crock pot pie using 24 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Apple & Chicken Crock Pot Pie:
- Take Pie Filling
- Get Crockpot
- Take Large Stirring Spoon
- Get Pound Pre-Cooked Chopped Boneless Skinless Chicken Breasts
- Make ready Chicken Broth or Equivalent Chicken Bullion (be sure to add appropriate amount of water if using bullion)
- Take Large Chopped Red Potatoes
- Make ready Large Fuji or Red Apples
- Get Chopped or Diced Celery
- Get Chopped Carrots
- Get Mililiter (equivalent to half a bottle) of Pink Moscato Wine
- Get Black Peppercorns
- Prepare Sea Salt
- Take Minced Garlic
- Prepare Parsley Flakes
- Make ready Cornstarch for thickening
- Take Whole Bay Leaf
- Make ready Pie Crust
- Make ready Pyrex Pie Dish
- Prepare Rolling Pin
- Get All Purpose Flour
- Take Shortening
- Get Sea Salt
- Take Egg Yolks
- Prepare Ice Water
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Instructions to make Apple & Chicken Crock Pot Pie:
- Pour flour in bowl and stir in sea salt.
- Seperate 2 Egg Yolks from Whites and add the yolks into the bowl.
- Melt the shortening, add into the bowl, and mix well with the other pie crust ingredients.
- Slowly mix in ice water a teaspoon at a time.
- Knead dough, roll into a ball, then place into fridge to cool.
- Take and add all pie filling ingredients into your crockpot
- Stir ingredients together and cover on high heat for 3hrs stiring every 15-20min or so.
- You will know the filling is done cooking once it has spread its delightful aroma throughout your home.
- Cut your ball of dough in half and roll out using a large rolling pin.
- Place over pyrex pie dish and cut off excess dough from edges.
- Pour in your pie filling
- Roll out the other half of dough and cover the top of the pie with it. Pinch the edges to seal it all together.
- Using a knife make 4. Small slits in the center of pie so it can breathe while baking.
- Spinkle the top with Parsley Flakes and Pepper.
- Place Pie on cookie sheet and bake on center rack at 350°F Fahrenheit for 40-45 minutes or until crust appears golden and flakey.
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So that’s going to wrap it up with this exceptional food apple & chicken crock pot pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


