Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pain au lait (french milk bread). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pain au lait (French Milk Bread) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pain au lait (French Milk Bread) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have pain au lait (french milk bread) using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pain au lait (French Milk Bread):

1. Prepare A. Bread
2. Take 230 g all purpose flour
3. Get 60 g bread flour
4. Take 125 g whole milk
5. Take 40 g sugar
6. Take 4 g instant yeast
7. Make ready 3 g salt
8. Take 1 egg (50g)
9. Get 65 g unsalted butter
10. Get B. Topping
11. Prepare 30 g pearl sugar
12. Take 1 egg +15ml water

Instructions to make Pain au lait (French Milk Bread):

1. In a mixing bowl, mixed all the ingredients (exept butter) together. Use a spoon to slightly stir it until it form a sticky dough. Use the dough hook in the machine to beat the dough at medium to low speed for about 5 minutes. After 5 minutes, add butter change from medium to high speed for about 7 minutes until the dough is smooth and leaves the side of the mixing bowl.
2. Transfer the dough out to a lightly floured surface. Lightly knead Lightly knead, shape into a ball. Cover the dough with a wet towel or clingy wrap in the process of proofing.
3. Let it proof 30 minutes.
4. Divide into 6-8 equal portions. Cover by clingy wrap and rest 10’.
5. Roll the dough into a long cylindrical shape. Transfer the dough to the baking tray and and let it proof until it is double to triple in size (about 60’).
6. Preheat the oven to 210oC. Prepare 2 cups of boiling water to be put in 2 different corner of the oven.
7. Once the proofing is done, brush the dough with egg wash and use scizzor to make zigzag cut.
8. Sprinkle pearl sugar on top.
9. Bake for 10-12 minutes or until the bread is golden brown.
10. Ta da…
11. So soft inside!
12. Best served with a cup of milk coffee.
13. Lovely bread!

So that’s going to wrap this up with this exceptional food pain au lait (french milk bread) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!