Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken, shrimp, & sausage with alfredo sauce on angle hair pasta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken, Shrimp, & Sausage with Alfredo Sauce on Angle Hair Pasta is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken, Shrimp, & Sausage with Alfredo Sauce on Angle Hair Pasta is something that I’ve loved my whole life. They are nice and they look wonderful.

Chicken and shrimp go together surprisingly well, and this dish is no exception. Garlic, basil, and simple Italian-style seasonings flavor the chicken and shrimp mixture. Pour the chicken stock and reserved shrimp stock in and stir till the paste (roux) is combined.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken, shrimp, & sausage with alfredo sauce on angle hair pasta using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken, Shrimp, & Sausage with Alfredo Sauce on Angle Hair Pasta:

1. Take 4 skinless chicken breast
2. Prepare 1 bag large shrimp 25 to 30 count
3. Prepare 4 link sausages (I like kountry boys sausage pork & veneson)
4. Take 1 yellow bell pepper sliced thin
5. Prepare 1 red bell pepper sliced thin
6. Get 1 purple onion sliced thin
7. Prepare 3-4 clove garlic
8. Prepare 1-2 jalapeno peppers slice thin (remove seeds if you don't like spicy)
9. Take salt
10. Get pepper
11. Take garlic salt
12. Get 1/4 cup butter
13. Prepare 1/4 cup white wine of your choice
14. Take 1/2 cup chicken broth
15. Prepare Ingredients for Sauce
16. Prepare 1 jar (14.5 oz) your favorite alfredo sauce
17. Get 1 cup heavy cream

Chicken, Shrimp & Chorizo Paella. this link is to an external site that may or may not meet accessibility guidelines. Served over rice or rice cooked with the jambalaya for one pot meal. Juicy and flavourful chicken & shrimp boiled dumplings, perfect for this coming Chinese New year or Chicken and Shrimp Dumplings. Easy to make chicken and shrimp dumpings can be steamed, boiled or fried and served with a side of soy sauce for dipping!

Steps to make Chicken, Shrimp, & Sausage with Alfredo Sauce on Angle Hair Pasta:

1. Season 4 chicken breast with salt, pepper, garlic salt to taste and butter.
2. Grill for 4 to 6 minutes each side, then remove and put in a dish for later.
3. In a large pan on medium high sauté diced garlic, jalapeño pepper, purple onion, bell peppers in the butter and white wine for 2 to 4 minutes.
4. Add chicken broth, shrimp, sausage, chicken and simmer on medium heat for 10 to 12 minutes.
5. Stir in alfredo sauce, heavy cream and simmer on low for 15 to 20 minutes. I enjoy on angle hair pasta!

This variation of a shrimp boil can be made in the oven on just one baking sheet. A medley of spices gives this healthy dish of chicken, sausage and veggies a rich, complex flavor. Bistro Shrimp PastaCrispy Battered Shrimp, Fresh Mushrooms, Tomato and Arugula Tossed with Crispy Pineapple Chicken and ShrimpCrispy Chicken and Shrimp with Snow Peas, Mushrooms. Many jambalayas from New Orleans and southeast Louisiana include tomato, while Cajun jambalayas do not. Chicken, Andouille, and Shrimp Jambalaya combines some of our favorite Louisiana flavors.

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