Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my family's isobe age (nori seaweed flavored deep fried fritters). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my family's isobe age (nori seaweed flavored deep fried fritters) using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters):

1. Prepare Chikuwa
2. Take Tempura flour
3. Get Aonori
4. Prepare Water
5. Take Oil

Steps to make My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters):

1. Cut the chikuwa in half vertically, then cut in half horizontally. This time I used oden chikuwa that has brown knots☆.
2. Dissolve the tempura flour in water, and add in the aonori seaweed. It tastes better with lots of aonori seaweed.
3. Stir.
4. Add the cut chikuwa into the tempura flour from step 3, and coat the chikuwa in the tempura flour.
5. Add oil to a pan, and add in the chikuwa coated in the tempura flour.
6. Once they have turned golden brown, take them out into a shallow dish, and it is done☆.
7. Enjoy it with Japanese Worcester sauce when you eat it☆. Of course it also tastes great as-is.

So that is going to wrap this up with this special food my family's isobe age (nori seaweed flavored deep fried fritters) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!