Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, warm rice & olive salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Warm Rice & Olive Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Warm Rice & Olive Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook warm rice & olive salad using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Warm Rice & Olive Salad:

1. Make ready green onions
2. Get garlic, very fine chopped
3. Get red bell pepper
4. Make ready can sliced black olives
5. Prepare cherry tomatoes
6. Take flat leaf parsley, chopped
7. Make ready cumin
8. Take salt and pepper to taste
9. Get olive oil
10. Get cooked & cooled (but still warm)long grain white rice
11. Get juice from half of a lemon
12. Take mild chili power

Instructions to make Warm Rice & Olive Salad:

1. set cooked cooled but still warm rice to the side.
2. dice red pepper.
3. chop green onion.
4. in a skillet or pot add oil, onion, olives, red pepper, chili powder, cumin, garlic and lemon juice.
5. turn heat on high and cook for only 3 minutes until hot and parsley gets soft and wilted
6. meanwhile quarter the tomatoes.
7. add to pot/skillet. saute for another minute until tomatoes are just warm.
8. turn off heat and add rice. toss to coat.
9. pour into serving bowl.
10. serve.
11. great served with fajitas! :) or tacos.
12. serves about 4-5.

So that is going to wrap this up with this special food warm rice & olive salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!