Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, lentil rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lentil Rice is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lentil Rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have lentil rice using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lentil Rice:

1. Make ready Basmati Rice
2. Get Cardamoms
3. Take 2 inch long cinnamon sticks
4. Prepare ground garlic
5. Make ready ground ginger
6. Make ready Tumeric powder
7. Make ready Ghee
8. Make ready Red Lentil (Daal Masoor)
9. Make ready Oil
10. Get Salt

Steps to make Lentil Rice:

1. Wash rice and lentils and set aside in water for 15 minutes
2. Slice onion into thin strips
3. Heat oil on medium heat
4. Add onion, cardamom, cinnamon and stir it until the onion has turned translucent.
5. turn off the heat and add ground ginger and garlic. Stir it for a minute.
6. Add rice and lentil along with water that was set aside before.
7. Turn on high heat and stir the contents until all are mixed togather.
8. Add Tumeric powder and stir.
9. Wait until water starts to boil. Add salt and stir it.
10. Lower the heat to low and cover the pot making sure that steam is kept inside.
11. After 15 minutes check the rice and lentil if it is cooked and all water is evaporated.
12. Turn off th heat and sprinkle melted ghee over the rice an cover it until ready to serve.

So that is going to wrap it up with this special food lentil rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!