Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, colorful meringue cake flosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Colorful Meringue Cake Flosting is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Colorful Meringue Cake Flosting is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook colorful meringue cake flosting using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Colorful Meringue Cake Flosting:

1. Prepare 2 Egg whites
2. Get 100 grams Confectioner sugar
3. Prepare 1 ml Food coloring
4. Make ready 1 grams Salt
5. Make ready 1 Baked Cake

Instructions to make Colorful Meringue Cake Flosting:

1. Beat egg whites with a pinch of salt until become soft peaks.
2. Slowly add the sugar to the meringue mixture while beating.
3. Beat until get white meringue and add food coloring.
4. Pour meringue into plastic bags. Cut the bottom out.
5. Pipe meringue on top of cakes and bake for 5-10 minutes in 160°F c. You will get a beautiful meringue. Let the cake rest before eating.

So that is going to wrap this up for this special food colorful meringue cake flosting recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!