Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, fish fry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fish Fry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Fish Fry is something which I’ve loved my entire life. They are fine and they look fantastic.
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.
To get started with this recipe, we must first prepare a few components. You can have fish fry using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fish Fry:
- Make ready 18 pieces Pomfret fish
- Prepare To grind
- Prepare 3/4 cup Store bought fish fry masala or Kari milagai thool
- Make ready 1 1/2 tbsp curd
- Prepare 10 garlic pods
- Get 1 egg
- Take Lemon juice extracted from 1 big lemon
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp fennel seeds
- Get Salt as required
- Prepare To fry
- Make ready Oil to shallow fry
Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. Free for commercial use No attribution required High quality images. Coat fish in flour, then egg, and then bread crumbs. Fish Fry-Days: What The Tradition Means To Cleveland.
Instructions to make Fish Fry:
- Grind all the ingredients under grind section and marinate the fish with ground paste. Leave it for atleast 1 hour.
- Shallow fry in the oil and serve with onion and lemon
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