Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sautéed hanpen seasoned with mentsuyu and ao-nori seaweed. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sautéed hanpen seasoned with mentsuyu and ao-nori seaweed using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed:

1. Get Hanpen
2. Get Onion
3. Make ready Aonori
4. Make ready splash Mentsuyu (3x concentrate)
5. Make ready Butter or margarine

Instructions to make Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed:

1. Thinly slice the onion into wedges. Cut the hanpen into bite-sized pieces.
2. Melt butter in a pan, and sauté the onion until tender.
3. Add the hanpen to the onions from Step 2. Pour in a splash of mentsuyu, then sprinkle on aonori.
4. Of course, this recipe also works with chikuwa!

So that’s going to wrap this up with this exceptional food sautéed hanpen seasoned with mentsuyu and ao-nori seaweed recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!