Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, arroz con gandules / rice with pigeon peas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Arroz Con Gandules / Rice with Pigeon Peas is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Arroz Con Gandules / Rice with Pigeon Peas is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook arroz con gandules / rice with pigeon peas using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Arroz Con Gandules / Rice with Pigeon Peas:

1. Take Long Grain Rice
2. Make ready Hot Water or Beef Broth ( add more water if needed )
3. Make ready Sofrito
4. Get Gandules ( 16 oz )
5. Make ready Alcaparrado (capers/olives/pimento mixed)
6. Prepare Sazón con achiote
7. Make ready Tomato Sauce
8. Take Salt & Pepper ( to your taste )
9. Get Oil

Instructions to make Arroz Con Gandules / Rice with Pigeon Peas:

1. In a medium pot, add oil, tomato sauce, alcaparrado, sofrito and Sazón.
2. Cook 4 minutes then add the rest of the ingredients.
3. Bring to a boil & cook on high until most of the water is absorbed.
4. Once the water is absorbed, stir gently from bottom to top only once or twice.
5. Cover, turn heat to low and cook 30 minutes or until rice is tender.
6. from elboricua.com

So that is going to wrap this up for this exceptional food arroz con gandules / rice with pigeon peas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!