Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and daikon nimono. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken and Daikon Nimono is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken and Daikon Nimono is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken and daikon nimono using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Daikon Nimono:

1. Make ready 200 g chicken breast meat
2. Take 300 g daikon(radish)
3. Prepare 1 stalk medium size green onion(you can use 1/2 stalk negi)
4. Prepare Ginger, roughly half a piece
5. Get 1 tbsp. vegetable oil
6. Get Seasoning
7. Take 2 cups dashi broth
8. Make ready 1/4 cup sake
9. Make ready 2.5 tbsp soy sauce
10. Take 2 tbsp sugar
11. Prepare 1 tbsp mirin

Instructions to make Chicken and Daikon Nimono:

1. Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices.
2. Combine the seasoning ingredients in a bowl.
3. Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color.
4. Add the daikon slices and cook on both sides.
5. Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve.

So that is going to wrap it up with this exceptional food chicken and daikon nimono recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!