Easiest Way to Prepare Favorite Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese

Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese
Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, deep fried chikuwa fish stick, nori seaweed and cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have deep fried chikuwa fish stick, nori seaweed and cheese using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese:
  1. Take 2 Chikuwa
  2. Make ready 1 slice Sliced cheese
  3. Take 1 Nori seaweed
  4. Make ready 1 ☆Egg
  5. Get 3 tbsp ☆Cake flour
  6. Take 1 dash ☆Salt and pepper
  7. Make ready 5 to 6 tablespoons Panko
  8. Prepare 1 Frying oil
Instructions to make Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese:
  1. Cut the fish sticks open vertically and facing the golden brown side outwards, place half a slice of cheese and nori seaweed cut to the same size as the cheese on top of the fish stick.
  2. Tightly roll up step 1 from the front to the back, and secure the left and right sides of the overlap with toothpicks.
  3. Thoroughly mix ☆ together, and roll Step 2 around in the mixture. Next, coat with panko. Spoon the panko on to the hard to coat bits.
  4. This is what they look like breaded.
  5. Deep fry in 320F/170C oil.
  6. Turn them over while frying so they are all a nice golden colour.
  7. Wipe off excess oil, and cut in half and they are done. *You can remove the toothpick here.
  8. Secure with picks to make them look pretty!
  9. Here they are with shiso. I used the shiso leaves instead of seaweed. Refreshing and tasty.

So that’s going to wrap this up with this exceptional food deep fried chikuwa fish stick, nori seaweed and cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

close