Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sake steamed manila clams and bok choy - nori flavored -. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sake Steamed Manila Clams and Bok Choy - Nori Flavored - is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sake Steamed Manila Clams and Bok Choy - Nori Flavored - is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sake steamed manila clams and bok choy - nori flavored - using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sake Steamed Manila Clams and Bok Choy - Nori Flavored -:

1. Make ready Manila clams
2. Get bundle Bok choy
3. Make ready Sake
4. Take Soy preserved nori seaweed (Tsukudani)

Instructions to make Sake Steamed Manila Clams and Bok Choy - Nori Flavored -:

1. Soak the clams in salted water to remove the sand and then rinse well.
2. Cut off a bit of the base from the bok choy. Rinse the grit from between each stalk and cut in half vertically.
3. Place Steps 1 and 2 into a frying pan. Combine the nori tsukudani with the sake and pour over the clams. Cover with a lid and turn the heat to high. After it has come to a boil, lower the heat to medium and steam for 3 minutes.

So that’s going to wrap it up with this exceptional food sake steamed manila clams and bok choy - nori flavored - recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!