Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sake steamed manila clams and bok choy - nori flavored -. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sake Steamed Manila Clams and Bok Choy - Nori Flavored - is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sake Steamed Manila Clams and Bok Choy - Nori Flavored - is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sake steamed manila clams and bok choy - nori flavored - using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sake Steamed Manila Clams and Bok Choy - Nori Flavored -:

1. Make ready 250 grams Manila clams
2. Take 1 bundle Bok choy
3. Get 50 ml Sake
4. Make ready 1 tbsp Soy preserved nori seaweed (Tsukudani)

Steps to make Sake Steamed Manila Clams and Bok Choy - Nori Flavored -:

1. Soak the clams in salted water to remove the sand and then rinse well.
2. Cut off a bit of the base from the bok choy. Rinse the grit from between each stalk and cut in half vertically.
3. Place Steps 1 and 2 into a frying pan. Combine the nori tsukudani with the sake and pour over the clams. Cover with a lid and turn the heat to high. After it has come to a boil, lower the heat to medium and steam for 3 minutes.

So that is going to wrap it up with this special food sake steamed manila clams and bok choy - nori flavored - recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!