Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tailgater beer brats with zippy cheese sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tailgater Beer Brats with Zippy Cheese Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Tailgater Beer Brats with Zippy Cheese Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

Damon's recipe for Mac 'n Cheese Beer Brats with Mustard Slaw pays homage to the German heritage and delves deeper into America's dairyland by combining other Wisconsin classics, cheese and beer, with this fantastic hand-held food. Add beer and brats to sauce pan. Touchdown Tailgate Brat Tub simmered in beer, grilled, with awesome sauce.

To get started with this recipe, we have to first prepare a few components. You can cook tailgater beer brats with zippy cheese sauce using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tailgater Beer Brats with Zippy Cheese Sauce:

1. Make ready Ingredients
2. Get 2 beers, 12-ounce (I use Becks)
3. Take 10 bratwurst
4. Take 1 packages cream cheese, 8-ounce
5. Prepare 2 cup shredded mild cheddar cheese
6. Get 1 tbsp worcestershire sauce
7. Make ready 2 tbsp prepared horseradish
8. Get 1 medium onion, large chop
9. Take 1 can saurekraut (I prefer Snow Floss)
10. Prepare 2 tbsp butter
11. Make ready 1 tsp caraway seeds
12. Make ready 1 bay leaf
13. Take sea salt
14. Make ready ground black pepper

Cook brats in beer like the Germans. Simmered in delicious beer and onions sauce. This recipe works with pre-cooked or uncooked brats, small or big links, very finely ground or coarser grinds, brats made with beer or cheese already in them or not, heavily spiced. Meanwhile, prepare cheese sauce: In a small sauce pan over medium heat, add butter and whisk in flour.

Instructions to make Tailgater Beer Brats with Zippy Cheese Sauce:

1. In a medium pot over medium heat, bring the 2 cans of beer to a low boil and boil the brats for 10 minutes and then set aside. If there is not enough room in the pot for all of the brats, do them in batches.
2. To make the cheese sauce, reduce the heat and let the beer come to a simmer. Whisk in the cream cheese and then the cheddar cheese. At this point the sauce will be thin. Add the worchestershire sauce and the horseradish. Continue whisking occasionally and let the sauce reduce to the desired consistency.
3. In a medium sauté pan over medium heat, melt the butter and add the onion, salt, pepper, bay leaf, and caraway seeds. Cook until the onions are translucent and then add the sauerkraut. Stir to combine and let the mixture slowly caramelize.
4. Throw your brats on the grill and let them brown.
5. Serve the brats on a bun topped with some cheese sauce and sauerkraut-onions.

Slowly add beer and milk to flour mixture, stirring Stir mixture until cheese has melted and sauce is smooth, then place cooked brats in buns and smother with cheese sauce. Popular at tailgate and Super Bowl parties, beer brats are good year-round. It is hard to believe you only need four simple ingredients to make this quick and tasty There is no secret to beer brats, you're simply going to finish cooking the sausage in beer reduction. Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked.

So that is going to wrap this up with this special food tailgater beer brats with zippy cheese sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!