Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, salted pork. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Salted Pork is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Salted Pork is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have salted pork using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salted Pork:

1. Get 400 grams Sliced Pork
2. Get 100 grams Spring Onion
3. Prepare 1 tbsp Sesame Oil
4. Prepare <Sauce>
5. Prepare 2 tbsp Sake(Japanese Cooking Wine)
6. Take 1 tsp Chinese soup stock(Chicken Soup stock)
7. Take 2 tsp Mirin
8. Take 1/2 tsp Minced Garlic

Instructions to make Salted Pork:

1. Cut the sliced pork into easy-bite-size. Cut the spring onion into small pieces.
2. Mix together the Sauce ingredients.
3. Heat the frying pan and Sesame Oil. Then fry the Pork until browned. Wipe off excess oil with paper towel. Add the Sauce marinade add dress.
4. Add the souring onion on the Pork. Place on a serving dish. (It’s good to serve with sliced cabbage or Lettuce.)

So that’s going to wrap this up for this special food salted pork recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!