Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's spicy garlic sesame rice noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Spicy Garlic Sesame Rice Noodles is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mike's Spicy Garlic Sesame Rice Noodles is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mike's spicy garlic sesame rice noodles using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Garlic Sesame Rice Noodles:

1. Take Noodles
2. Make ready 1 16 oz Rice Noodles [room temperature]
3. Take Rice Noodle Base
4. Make ready 1/2 cup Oyster Sauce
5. Make ready 2 dash Wok Oil
6. Prepare 3 dash Quality Fish Sauce
7. Make ready 3 dash Soy Sauce
8. Take 2 dash Sesame Oil
9. Prepare 4 clove Fresh Minced Garlic
10. Get 4 oz Bamboo Shoots
11. Make ready 4 oz Water Chestnuts
12. Get 1/2 cup Fresh Snap Peas
13. Take 1/3 cup Fresh Sliced Diakon Radishes
14. Make ready 1/2 tsp Lemon Grass [fine chop]
15. Get 1 1/2 cup Fresh Sliced Cabbage
16. Take 1/3 cup Sliced Green Onions
17. Make ready 1/2 tsp Minced Ginger
18. Prepare 1/2 cup Thai Basil [chopped]
19. Make ready 8 Thai Chilies [chopped]
20. Make ready Garnishments
21. Get Fresh Cilantro [you don't want to leave this herb out!]
22. Get Sesame Seeds
23. Make ready Fish Sauce
24. Get Lime Wedges [optional]

Steps to make Mike's Spicy Garlic Sesame Rice Noodles:

1. Here's about all you'll need.
2. Gather all of your sauces, seasonings and oils and add them to your Wok. Heat em' up.
3. Chop all of your dense vegetables and add them to your heated Wok as well.
4. Blanch your snap peas in boiling water for 2 minutes.
5. Heat on high for 3 minutes but, be very carful to not burn your garlic. Stir regularly throughout.
6. Add your softer vegetables [like sliced cabbage, green onions and basil] and cook for 1 minute more. Again, stir regularly.
7. ● Bring water to a heavy boil. Add room temperature rice noodles to water for 10 seconds. These noodles boil fast! - - ● Immediately drain them and place noodles in your Wok and quickly blend them in. You'll need to stir your noodles up in your sauce fast separating your noodles as you stir and coat. - ● Mix everything well with chopsticks or, spaghetti forks. Add additional Oyster Sauce, Fish and Soy Sauce if your mixture appears too thick and is difficult to fully coat your noodles.
8. ● Plate and garnish noodles with chilled, fresh Cilantro, sesame seeds and sides of Soy and Fish Sauce. - - ● Seaweed salad, egg rolls or small dumplings make great sides but aren't necessary with this filling dish. - ● Room temperature Sake or ice cold Sapporo Beer goes great with this dish as well. - - ● Enjoy!

So that’s going to wrap this up for this special food mike's spicy garlic sesame rice noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!