Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, budae-jjigae army base soup/ stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Budae-Jjigae Army Base Soup/ Stew is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Budae-Jjigae Army Base Soup/ Stew is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook budae-jjigae army base soup/ stew using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Budae-Jjigae Army Base Soup/ Stew:

1. Get Soup
2. Get 12 ounces spam
3. Take 5 ounce Vienna sausage
4. Make ready 1 package ramen noodles
5. Prepare 3 slices American cheese
6. Make ready 1 cup kimchee
7. Get 1/2 pound hotdogs
8. Get 12 ounces tofu, extra firm
9. Make ready 2 quarts chicken broth
10. Take 1-1/2 cup pork and beans
11. Prepare 1/4 pound bacon
12. Make ready 1/4 cup sliced green onion optional
13. Prepare 8 ounces mushrooms optional
14. Get 1 rice cake optional
15. Get Flavorings
16. Get 2 tablespoons mirin
17. Take 1 tablespoon rice vinegar
18. Take 1 tablespoons sugar
19. Get 1 tablespoons soya sauce
20. Take 1 teaspoon gochujang sauce
21. Take To taste salt optional
22. Prepare To taste oyster crackers
23. Get 1 tablespoon minced garlic

Steps to make Budae-Jjigae Army Base Soup/ Stew:

1. Slice the bacon and render the bacon keep the drippings. Slice the hotdogs on a bias.
2. Break the ramen noodles up. You can use the flavorings ingredients, also add the flavor packet of the noodles, if you like. This soup is based with a lot of processed foods which can tend to be on the salty side.
3. Cut the Vienna sausages into thirds. Add the juices to a pot, usually it's chicken broth. Add the chicken broth to the same pot. Heat the broths mixture.
4. Cut the kimchee into manageable pieces.
5. Add mushrooms and add everything to the pot with the hot broth, except the salt, tofu, and spam. Cube the tofu.
6. In the bacon drippings fry the cubed tofu. Fry till a little colorful. Set tofu aside.
7. Cube the spam and fry. When the spam is crisp add to the soup. When you fry the spam it gets a bit salty. Also the broth from the can of Vienna sausages is very salty along with the soya sauce. Add the tofu, and stir in. Simmer 30 minutes. Remove from heat. Add cheese on top.
8. Taste to see saltiness, if too salty add a little more rice vinegar. If not salty enough add salt to taste. Serve with oyster crackers, I hope you enjoy!!

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