Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, indian rice pudding. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Indian Rice Pudding is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Indian Rice Pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have indian rice pudding using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Indian Rice Pudding:

1. Take Basmati or other long grain white rice
2. Take Whole milk (4%)
3. Take Coconut milk (13.5 ounces)
4. Make ready Sugar
5. Make ready Ground cardamom
6. Take Golden raisins
7. Take Chopped pistachios or almonds

Instructions to make Indian Rice Pudding:

1. Cook the rice with 3.5 cups water. Set aside.
2. In a large nonstick pan, heat the rice and milk until boiling.
3. Reduce to a simmer and stir until slightly thickened, about 5 minutes.
4. Add in all remaining ingredients except the raisins and nuts.
5. Stir continuously while cooking another 5-10 minutes until slightly thickened.
6. Remove from heat. Add the raisins and nuts.
7. Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent a "skin" from forming.
8. Serve at room temperature or chilled.

So that is going to wrap it up with this exceptional food indian rice pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!